TAIJASA — Adaptogen & Cacao Blend
Taijasa is a bioavailable blend of 14 Adaptogens, Medicinal Mushrooms and Traditional Folk Botanicals, specially blended with Cacao — the ancient heart opener. A powdered cacao drink blend designed to be enjoyed daily as a warming, nourishing ritual, Taijasa is as carefully crafted as it is genuinely delicious.
The word Taijasa comes from Sanskrit, referring to the luminous, dream-rich state between waking and deep sleep — a fitting name for a blend that invites you into a deeper, more embodied relationship with your daily energy and vitality.
Each ingredient has been selected for its long history of traditional use across Ayurvedic, Traditional Chinese and European folk medicine traditions, and blended with 100% Organic Biodynamic Cacao for a rich, complex flavour that makes your daily wellness ritual something to truly look forward to.
Ingredients
Ashwagandha, Astragalus, Cacao, Cordyceps, Damiana, Epimedium, He Shou Wu, Lions Mane, Maca, Mucuna, Rhodiola, Schisandra, Shatavari, Siberian Ginseng, Tribulus.
Certified Organic · Non-GMO · Gluten Free
Traditionally associated qualities of each ingredient
Ashwagandha — One of Ayurveda's most revered adaptogens, traditionally associated with a calm, grounded sense of vitality and resilience.
Astragalus — A foundational herb in Traditional Chinese Medicine, traditionally valued for nurturing sustained energy and overall vitality.
Cacao — The original heart opener. Naturally rich in magnesium, iron, theobromine, phenylethylamine and tryptophan — the botanical foundation of the Taijasa blend.
Cordyceps — A prized medicinal mushroom with a long history in Tibetan and Chinese herbal traditions, associated with physical stamina and endurance.
Damiana — A traditional botanical from Central American folk traditions, long associated with mood, ease and a sense of warm sensory aliveness.
Epimedium — Known as "Horny Goat Weed," this botanical has centuries of traditional use in Chinese herbal medicine, associated with vitality and reproductive wellness.
He Shou Wu — A deeply revered herb in Traditional Chinese Medicine, associated with vigour, longevity and overall vitality.
Lions Mane — A celebrated culinary and medicinal mushroom, traditionally associated with mental clarity, memory and focus.
Maca — A Peruvian root vegetable with ancient roots in Andean traditional medicine, associated with energy, stamina and a sense of vitality.
Mucuna Pruriens — A traditional Ayurvedic botanical naturally rich in L-DOPA, associated with mood, motivation and a naturally uplifted sense of wellbeing.
Rhodiola — A hardy adaptogenic root from Scandinavian and Russian herbal traditions, associated with resilience and equanimity.
Schisandra — A revered berry in Traditional Chinese Medicine, associated with balance, adaptability and overall harmony.
Shatavari — A foundational Ayurvedic herb long associated with feminine vitality, nourishment and hormonal balance.
Siberian Ginseng — A classic adaptogen with a long traditional history in Russian and Chinese herbal practice, associated with sustained energy and physical resilience.
Tribulus — A traditional botanical used across Ayurvedic and Chinese medicine, associated with vitality and reproductive wellness.
How to prepare your Taijasa
Start with 250ml of a liquid of your choice — any milk works beautifully, dairy or plant-based
Add one heaped tablespoon (~7g) of the Taijasa blend
Mix well until fully blended — easier if the liquid is warm
Get creative: feel free to add cinnamon, vanilla, or your preferred flavourings
Enjoy in the morning for a grounded, energised start, and/or in the evening as a nourishing wind-down ritual